Monday, May 30, 2011

Raspberry Coconut Popsicles

Home made popsicles will always be a super popular way to satisfy small mouths in the summer heat. Here are an easy recipe. No sweat at all. ;-)

Ingredients (about twenty 1 dl. popsicles)
1 cup raspberries (fresh or frozen)
1 cup blueberries (fresh of frozen)
1 can coconut milk (full-fat or light)
2 cups water
1 cup of juice preferred
1/2 cup honey (or more if you want)
1,5 dl paper cups
wooden popsicle sticks
1. Combine all of the ingredients in your blender.
2. Pour mixture into 1,5 dl. paper cups, filling 2/3 of the way.
3. Freeze for 30 minutes, insert sticks, and continue to chill until the popsicles are fully frozen, 2 hours or more.
4. Carefully cut and tear the cups off of the popsicles, and seal in a plastic bag.

And there you go!


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