Fall is here for real

It’s snowing up North, down here thousands of leafs in all colours are covering the ground. It’s kind of sunny, though, so I guess one should be grateful.

Enjoy!

Childrens knitting from Dale

I simply love Norwegian Dale. They make beautiful knitting design. Just have a look at these childrens clothes. There’s more at Husfliden.

Source: Dale Garn

Lightness of stone

This beautiful, fun bowl is designed by industrial designer Linn Tale Haugen, and is made of stone from a beach in Norwegian Selje.

Source: Made in Norway

This should be my kitchen!

Smart

I want this!

Winter at Greengate’s

Source: Greengate

I know I’m early…

But if you want to make Christmas decorations yourself, it might be nice to actually have time to do it. So here’s a bit of this year’s inspiration from Stoff & Stil. The catalogue is in stores now.

Source: Stoff & Stil

Goodbye Summer…

…hello fall.

Tomorrow I start University, which is a BIG deal – I’m overwhelmed by the fact that I’ve come this far. One of my greatest dreams is becoming a reality and it’s hard to grasp.

I keep waiting for someone to call and say they made a mistake, that I wasnt admitted after all.

A new era begins in my life now and I’m both happy and afraid. This puts expectations on me and I’m afraid of not being able to live up to them.

Then again, I guess it’s about taking one day at a time and do the best I can. One foot before the other.

Have a great fall, everybody!

Stairway to… nowhere.

Pink for baby

Such a dreamy baby’s room. The small cabinet is simply adoring!

 
Source: bolipluss

Pond in a Pot

Such a great idea!

Love shack

Seating made of wood

Sjokoladeis

 

Antall porsjoner: 4

Ingredienser:

1,5 dl melk
100 g sukker
½ vaniljestang
3 eggeplommer
200 g mørk sjokolade
2 dl fløte

Så gjør du:

Splitt vaniljestangen på langs. Kok opp vanilje, melk og halvparten av sukkeret i en liten kasserolle. La melken stå og trekke smak i 15 minutter. Finhakk sjokoladen. Visp sammen eggeplommer og resten av sukkeret i en bolle.

Ta vaniljestangen opp av melken, gi melken et nytt oppkok og hell den over eggeplommene mens du visper. Hell blandingen tilbake i kasserollen og varm den forsiktig opp under stadig omrøring.

Trekk kasserollen til side når blandingen begynner å tykne. Rør inn sjokoladen og avkjøl sjokoladekremen raskt i vannbad. Vend inn myk pisket krem, hell isblandingen over i en form og sett den i fryseren.

Husk å la isen stå litt ute før servering.

Hentet fra vgno